Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
1 egg
3 to 4 Tbsp. flour
1/2 stick butter
1 1/2 Tbsp. sugar
salt and pepper to taste

Preparation

In mixing bowl, combine corn, well beaten egg, sugar, salt and pepper.
To this, add half of butter (melted) and sprinkle flour into mixture.
Mix well.
Pour into baking dish and dot with rest of butter.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.