Apple Dumplings - cooking recipe

Ingredients

3 large apples, chopped
1 large can biscuits
1 1/2 c. sugar
1 tsp. cinnamon
1 (12 oz.) bottle 7-Up
1 stick margarine

Preparation

Roll out biscuits on floured wax paper.
Place apples on biscuit; fold over and crimp edges with fork.
Place in a 9 x 13-inch bake dish.
Repeat with all biscuits.
Melt margarine. Add sugar, cinnamon and 7-Up; mix well.
Pour over apples and biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.
Will be soupy after it comes out of oven.
Spoon juice over dumplings.