Corn Bread - cooking recipe

Ingredients

1 c. corn meal (self-rising)
1/2 c. sour cream
1/2 c. oil
1 can sweet creamed corn
3 eggs
1 tsp. salt

Preparation

Blend eggs, beaten, sour cream, oil and corn.
Add corn meal mix and spread in pan. Bake 25 to 30 minutes at 425\u00b0.