Corn Salad - cooking recipe

Ingredients

2 (16 oz.) cans Shoe Peg corn
1 large cucumber
1 medium onion
2 tomatoes
8 oz. sour cream
4 Tbsp. mayonnaise
1 tsp. cider vinegar
1 tsp. mustard
1/2 tsp. celery seed
1/2 tsp. salt

Preparation

Mix together first four ingredients.
Combine remaining ingredients, pour over vegetables and put in refrigerator overnight.