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Fried Corn

Fry bacon and save a little grease. Saut onions in grease or butter. Add drained corn and bacon to onions. Cook a couple of minutes to blend flavors. ...

Corn Fritters

Sift flour, baking powder and salt.Mix corn and egg.Add to dry ingredients.Heat cup of oil in large skillet over medium heat.Drop by tablespoons into oil.Fry about 2 minutes on each side. ...

Spanish Rice

Cook ground beef, onion and celery until beef is browned and onion and celery soft.Add rice and tomatoes.Cook with lid on at low temperature until rice is cooked (approximately 30 minutes).Stir in s ...

Corn Souffle

Mix all ingredients together, pour in a lightly greased medium-size casserole dish.Bake at 350\u00b0 for 40 to 45 minutes. Top with your favorite type of cheese right before removing from oven. ...

Rice Yummy

Boil alltogetherexcept rice; add rice.Remove from heat and let stand for 10 minutes. ...

Corn Meal Mush

Stir together until smooth the cornmeal, salt and 1 cup cold water.In a heavy saucepan bring to boil 4 cups of water.Add the soaked corn meal, stirring constantly.Cook and stir 2 minutes. Cover and ...

Broccoli Corn Bread

Run hot water over broccoli until thawed. Drain broccoli. Saute onion until transparent. Combine broccoli, onion, beaten eggs, cottage cheese, corn bread mix and Cheddar cheese. Pour into a lightly ...

Zucchini-Corn Pudding

Saute onion, pepper and garlic in butter and oil until tender. Add zucchini and cook slowly 10 to 15 minutes.Stir in corn and seasonings.Cool.Add beaten egg yolks, cheese, melted butter and sugar.Be ...

Monterey Rice

Mix all ingredients and put in a greased casserole.Bake at 350\u00b0 for 30 minutes.Then cover with grated sharp Cheddar cheese and put under broiler. ...

Mexican Rice

In large frying pan, heat oil on medium heat; add rice and brown.Add tomato juice or sauce; heat about 2 minutes.Add salt, pepper and bouillon, or base.Pour in water.Stir well; add onion and chili p ...

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