Break or cut tough ends from asparagus and discard. Cook asparagus in boiling water 2 minutes and drain well and place in ice water to stop cooking. Cut diagonally into 1 1/2 in pieces. Cut avocado ...
Put 4 cups water and broths in pot. Add chicken, onion, garlic, bay leaf, salt and pepper. Bring all ingredients to a boil. Turn down heat to low and aloow soup to simmer for 1 hour.Add vegetables a ...
combine 1 cup milk, butter, and corn in small saucepan over medium heat. When the butter has melted, remove the pan from the heat and let the mixture cool to lukewarm.Sift dry ingredients onto waxed ...
Melt 4 tablespoons butter in heavy medium saucepan over medium heat.Add flour and stir until light golden, about 7 minutes.Stir in onion, bay leaf and clove.Gradually whisk in milk.Whisk until mixtu ...
Brush veal with olive oil and season on both sides.Cook for 5 minutes each side or until cooked until your liking (We like medium rare, so did 3 each side).Remove from pan and keep warm.Add butter a ...
Melt butter in canola oil on stove and sautee garlic until slightly brown.Add frozen corn, chilies, salt and pepper.Heat through. ...
Puree onion and celery in food processor and drain liquid.In large soup pot, melt 2 T. margarine and once hot, add onion/celery puree and poblano pepper.When vegetables are softened but not browned, ...
Combine potatoes in a large pot and just cover with cold tap water.Place over high heat and season water with 1 to 2 teaspoons of salt (it should taste like sea water).Cover the pot and bring to a b ...
In medium sized pot, melt the butter over medium heat.add onions and saute until softened.add garlic and cook until just fragrant.add rice/spaghetti and saute until golden in color.stir in the stock ...
Put all ingredients in a crock pot and cook on low overnight or all day. ...