Mexican Rice - cooking recipe

Ingredients

2 c. water
3 c. rice (uncooked)
4 Tbsp. oil
1 c. tomato juice or sauce
1/2 tsp. pepper
1 tsp. chili powder
2 tsp. bouillon or soup base
1/2 c. onion

Preparation

In large frying pan, heat oil on medium heat; add rice and brown.
Add tomato juice or sauce; heat about 2 minutes.
Add salt, pepper and bouillon, or base.
Pour in water.
Stir well; add onion and chili powder.