Corn Meal Mush - cooking recipe

Ingredients

1 c. corn meal
1 c. cold water
1 tsp. salt
4 c. water

Preparation

Stir together until smooth the cornmeal, salt and 1 cup cold water.
In a heavy saucepan bring to boil 4 cups of water.
Add the soaked corn meal, stirring constantly.
Cook and stir 2 minutes. Cover and reduce heat to low and cook about 20 to 30 minutes. Hominy grits can be used instead of cornmeal.