Corn Souffle - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs
1/2 c. cooking oil
1 c. Jiffy cornbread mix

Preparation

Mix all ingredients together, pour in a lightly greased medium-size casserole dish.
Bake at 350\u00b0 for 40 to 45 minutes. Top with your favorite type of cheese right before removing from oven.