Corn Cob Jelly - cooking recipe

Ingredients

12 bright red corn cobs
3 pt. water
1 pkg. fruit pectin
3 c. sugar

Preparation

Boil
broken cobs in water for 30 minutes.
Remove from heat. Strain
liquid.
Add
enough water to make 3 cups.\tAdd pectin. Bring to a rolling boil.
Add sugar and boil for 2 or 3
minutes. Remove
from heat.\tPour into sterilized jars and seal.