Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 (8 oz.) container sour cream
1 (7 oz.) can kernel corn, undrained
3 eggs, beaten
2 large jalapeno peppers, chopped
1/2 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
Mix all ingredients together.
Pour into hot 8-inch cast-iron skillet.
Bake 20 minutes.
Enjoy!