Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 eggs, slightly beaten
1 c. milk
1/4 c. cooking oil

Preparation

Mix all ingredients together except oil.
Heat oil in 10-inch iron skillet.
Pour hot oil into cornbread mix.
Blend.
Pour mixture into hot skillet.
Bake at 425\u00b0 until done, 20 to 25 minutes.