Combine and stire warm water, yeast, and sugar. Set aside. Then combine milk, oil, brown sugar, molasses, and salt and stir until melted. Add the water when the mixture is lukewarm add the yeast mix ...
Melt butter in heavy large skillet over medium-high heat.Add shallots and garlic; saute 2 minutes.Add red bell pepper; saute 1 minute.Add corn, saute until almost tender, about 2 minutes.Add 1/3 cup ...
Heat 2 tablespoons of the oil in a large pot. Add the onions and garlic. Saute for about 5 minutes.Add veggie broth, potatoes, salt and pepper. Cover and bring to a boil. Reduce heat to a simmer, an ...
In a saucepan combine the water and bouillon and stir well. (The idea of the small amount of bouillon is to barely flavor and salt the liquid, but not to make the rice taste \"chickeny.\" You can in ...
Put vegetables in a large soup pot with a little water and cook for 5 min stirring frequently.Add remaining ingredients and bring to a boil.Cover & reduce heat to low & simmer 1 hour. ...
Heat the oil in a 10-inch skillet over medium heat., Add the rice and cook for 30 seconds. Stirring constantly.Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Re ...
Heat the oil in a big pot. Add garlic, onion, and jalepeno. Stir until onion is soft and clear.Add the kidney beans and 1/2 the water, still stirring. Mash the beans up a little with a fork or a poa ...
In a small bowl, soak bread crumbs in milk. In a medium bowl, combine the lamb, almonds, soaked bread crumbs, onion, raisins, egg, garlic, parsley, cilantro, and chili pepper flakes. Season lightly ...
Chop the onion and mince the garlic. Core and finely chop the tomatoes, reserving the juices.Heat oil in a large saucepan over medium heat. Add onion and saute 2 to 3 minutes.Add the garlic, tomatoe ...
Heat oil in a large nonstick skillet over medium heat.Add onion, bell pepper and garlic; cook, stirring frequently, until onion is barely tender, about 5 minutes.Add cumin and cook for 30 seconds mo ...