Tom'S Corn Fritters - cooking recipe

Ingredients

4 to 5 ears cooked corn (16 oz. canned corn is okay; fresh corn should be cut off cob)
1 to 2 Tbsp. flour
1 to 2 Tbsp. sugar
1 to 2 eggs
1/2 to 1 tsp. salt
1/4 c. oil
little milk (1/4 c. ?, if too thick)

Preparation

Combine corn, flour, sugar, eggs, salt and oil and mix in blender.
Add milk if necessary.
Fry in hot fat.
Use a teaspoon as a measure.
Keep warm on paper towels in oven until ready to serve.
Serve with pancake syrup, jelly, powdered sugar or plain.