Corn Creole - cooking recipe

Ingredients

1 green pepper, chopped
1 large onion, chopped
3 Tbsp. butter
1 lb. ground meat
2 1/2 c. or 1 (No. 2) can corn
1 egg, beaten
2 c. milk
1/3 c. corn meal
1 tsp. salt
1 tsp. pepper
1/2 c. bread crumbs
2 Tbsp. butter

Preparation

Saute green pepper
and
onion in butter.
Add meat and brown slightly.
Stir in
corn, beaten egg and milk.
Mix well and cook 5 minutes.
Add corn meal and seasonings.
Cook until the consistency of mush.
Pour
into a greased baking dish and sprinkle with bread crumbs
and dot with butter.
Bake in 350\u00b0 oven for one hour.