Becky'S Great Rice Dish - cooking recipe

Ingredients

1 c. White, long grain rice
1/3 c. Shallots, diced
1 clove Garlic, diced
1/8 c. Olive oil
1 can Chicken broth
1 c. Water
1/4 bunch Parsley, chopped
Salt & pepper to taste
Juice of 1 lemon
1 bunch Green onions, diced

Preparation

Cook the shallots and garlic in the oil until soft, then add 1 cup rice. Cook for 1 minute or so until brown. Add the chicken broth, 1 cup of water, salt and pepper. Cook for 18-20 minutes with a lid on. Add parsley, green onions and lemon juice and stir before serving.