Rice And Link Sausages - cooking recipe

Ingredients

2 Tbsp. oil
2 oz. chopped smoked ham
1 onion, chopped
1 tomato, chopped
1 green pepper, chopped
6 sausages (hot Italian, Spanish Longaniza or any sausage)
1 lb. rice (2 c.)
1 Tbsp. achote coloring or sazon goya
2 c. water
2 Tbsp. salt

Preparation

Saute ham; add tomato, onion, pepper and sausages.
Mix well; add rice and cook for 2 minutes.
Add achote coloring, salt and water; mix thoroughly.
Cover and cook over medium heat until rice is tender.
Cooking time approximately 25 minutes.