Egyptian Rice - cooking recipe

Ingredients

1 lb. ground meat
1 small onion
salt and pepper
3 Tbsp. soy sauce
3 Tbsp. Worcestershire sauce
2 cans beef bouillon or consomme
1 1/2 c. white rice (not quick cooking kind)
1/2 c. browned almonds
1 small can mushrooms

Preparation

Brown ground meat and onions together.
Drain fat; add salt (not much, the soy sauce and Worcestershire sauce contain a lot of salt) and pepper to taste, soy sauce, Worcestershire sauce, consomme and uncooked rice.
Simmer over low heat for 30 minutes. Add mushrooms and slivered almonds; return to heat until last 2 ingredients have been heated through.