Cream Cheese Corn Bake - cooking recipe

Ingredients

2 Tbsp. butter
2 (16 oz.) cans whole kernel corn
3 Tbsp. picante sauce
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can green chilies, chopped
1/4 c. milk
1/4 tsp. salt
1/4 tsp. garlic salt

Preparation

Melt
butter
with cheese.
Mix with remaining ingredients. Bake,
uncovered, at 350\u00b0 for 20 to 25 minutes.
Serves 8.