Corn Pudding - cooking recipe

Ingredients

4 eggs
3 Tbsp. flour
dash of pepper
2 c. creamed corn
1 tsp. salt
1 c. milk

Preparation

Beat eggs, corn, flour, salt and pepper.
Blend in milk.
Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 50 to 60 minutes.