Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped sweet pepper
1 c. fresh cucumbers
1/2 c. oil
3 Tbsp. vinegar
3 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Mix the vegetables.
Then pour all the other ingredients over the vegetables.
Refrigerate overnight.