Oven Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick oleo
1/4 c. white Karo
12 c. popped corn
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Bring brown sugar, oleo, syrup and salt to a boil; boil for 5 minutes.
Remove from heat.
Add vanilla and soda; mix well with popped corn.
Spread in two shallow buttered cake pans.
Bake in a 250\u00b0 oven for 30 minutes, stirring every 5 minutes.