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Beef Rice Fiesta

In a 3-quart saucepan, brown ground beef and drain.Add the butter or margarine with the rice mixture and onion to the beef. Slowly add the hot water, green pepper, tomatoes and chili powder. Heat to ...

Crackling Corn Bread

Combine flour, meal, sugar, salt and baking powder.Add eggs and milk.Stir just to moisten.Add cracklings.Bake in hot, well-greased pan at 450\u00b0 until golden brown. ...

Caramel Corn

Boil all ingredients, except corn and soda for 5 minutes. Stir occasionally.Remove and add soda; stir quickly.Pour over popped corn.Put in 2 large pans and bake for 1 hour at 250\u00b0, stirring 2 t ...

Corn Fritters

Sift dry ingredients.Add milk and well beaten egg. ...

Golden Corn Squares

In bowl, combine slightly beaten eggs, cream-style corn, milk, instant minced onion and pepper; stir in cooked rice, cubed luncheon meat and cubed cheese.Turn in ungreased 10 x 6 x 1 3/4-inch baking ...

Corn Spoon

Grease a 2 quart baking dish.Beat the egg whites at room temperature till stiff but not dry and beat the yolks till thick and lemon colored.Stir the cornmeal and salt into the scalded milk, beating ...

Dirty Rice(Serves 12 People)

Sautegizzards,livers, onions and paprika in the oil for a few minutes.Addonions,\tparsley and bell peppers and cook 1/2 hour.Add already cooked rice, stir good and bake at low temperature for approx ...

Whole Wheat Rolls

In a 2 cup container, dissolve yeast in 1/2 cup lukewarm water and 1/2 teaspoon sugar; let stand 1 hour.Cream shortening and 1/2 cup sugar.Combine yeast and shortening mixture with remaining ingredi ...

Modern Corn Light Bread

Grease loaf pans.Bake 45 minutes to 1 hour in 350\u00b0 oven. Bake in 2 regular loaf pans. Mix all dry ingredients together in large mixing bowl; add milk, then egg, last shortening.Divide in 2 pans ...

Creamy Beef-Tomato Skillet

Brown meat, breaking up meat and pouring off excess fat occasionally.(Be sure meat is well drained.)Stir in onion, green pepper, garlic, tomatoes, tomato sauce, macaroni (uncooked), pimento, sugar, ...

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