Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
1/2 c. cracker crumbs
1 egg, beaten
1 small onion, grated
bell pepper to taste
dash of salt and pepper
grated Cheddar cheese

Preparation

Mix first 7 ingredients and pour into casserole dish.
Top with grated Cheddar cheese; dot with butter.
Bake, uncovered, 35 minutes at 350\u00b0.