Baked Corn - cooking recipe

Ingredients

2 small cans whole kernel Mexicorn, drained
1 pkg. Mexicorn cornbread mix
1 can cream-style corn
2 eggs
2 tsp. sugar
1/2 stick melted butter
1 lb. medium peeled and deveined shrimp or 2 links sausage, chopped and semi-fried

Preparation

Mix all together and cook at 350\u00b0 for 40 minutes in a casserole dish with 1/4 stick of melted butter.