Chicken Corn Soup - cooking recipe

Ingredients

1 c. cream of chicken soup
1/2 c. celery, chopped
2 c. cooked chicken, chopped
4 c. chicken broth
2 c. hot milk
2 egg yolks, beaten
2 Tbsp. butter
salt and pepper to taste

Preparation

Heat corn; put through sieve.
Combine celery, chicken and broth in saucepan.
Bring to a boil.
Reduce heat.
Simmer 15 minutes.
Stir hot milk into egg yolks gradually.
Add to soup mixture and corn.
Cook 2 minutes, stirring constantly.
Add butter, salt and pepper.
Serve with croutons.