Corn Pudding - cooking recipe

Ingredients

5 large ears corn (2 c.)
4 Tbsp. flour
4 Tbsp. sugar
1 tsp. salt
few dashes cayenne pepper (red pepper)
3 c. milk
2 Tbsp. margarine

Preparation

Beat 5 large eggs; add corn, flour, sugar, salt and pepper. Warm milk in which margarine has been added.
Pour into greased casserole.
Bake at 350\u00b0 for 1 hour.
After about 20 minutes, stir thoroughly.