Spanish Corn - cooking recipe

Ingredients

1 (No. 303) can cream-style corn
1/2 c. milk
1/2 c. cracker crumbs
2 Tbsp. green chilies
2 tsp. pimento
2 to 3 c. Velveeta cheese
salt and pepper to taste

Preparation

Mix well.
Bake at 300\u00b0 to 325\u00b0 for 35 to 40 minutes.