Easy Apple Dumplings - cooking recipe

Ingredients

2 apples (Gala)
1 pkg. crescent rolls
1/4 stick butter
1/2 c. apple juice
1/2 c. sugar
cinnamon

Preparation

Peel, core and quarter apples.\tWrap each quarter in crescent roll.
Place in 9 x 9 sprayed square dish.\tSprinkle very liberally with cinnamon.
Combine remaining ingredients in pan and cook until sugar dissolved.
Pour over apples.
Sprinkle more cinnamon on each roll.
Bake at 350\u00b0 for 30 minutes.
Let sit about 15 minutes.