Corn Puff Curls - cooking recipe

Ingredients

1 1/2 tsp. vanilla
3/4 c. white Karo
2 bags Troyers corn puff curls
2 c. brown sugar
1 stick oleo

Preparation

Boil on low heat the vanilla, brown sugar, Karo and oleo for 15 minutes.
Place the corn puff curls in roaster.
Pour the syrup over the corn.
Stir with wooden spoon (doesn't break corn up). Bake in a 250\u00b0 oven for
1 hour.
Keep mixture stirred. Corn should be coated and not sticky.
Bag when cool.