Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs
1/2 c. milk
2 pkg. soda crackers, crushed
dash of pepper
1 tsp. sugar
dash of salt

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes. Turn oven down to 275\u00b0; bake 20 more minutes.