Citrus Rice Pilaf(Makes 4 Servings) - cooking recipe

Ingredients

1 c. uncooked rice
1/3 c. chopped onion
1 Tbsp. Blue Bonnet margarine
1 (13 3/4 fluid oz.) can chicken broth
3 Tbsp. A.1. steak sauce
1/4 c. slivered almonds, toasted
1 orange, peeled, sectioned and coarsely chopped
1 Tbsp. chopped parsley

Preparation

In skillet, over medium heat, cook rice and onion in margarine until lightly browned, about 5 minutes, stirring occasionally.
Add chicken broth and steak sauce; heat to a boil. Cover; reduce heat and simmer 20 minutes.
Stir in almonds, orange pieces and parsley; cover.
Let stand 5 minutes before serving.