Saute onions and green pepper in butter.Add cream-style corn, milk, whipping cream and salt.Cook until finished. ...
In a 2 1/2-quart casserole dish, combine all ingredients except eggs.Fold in eggs.Bake at 350\u00b0 for 60 to 80 minutes. Yields 6 to 8 servings. ...
Fry the bacon, peppers and onion, then pour off the grease and add the rice, tomatoes, salt and pepper.Cook for 15 minutes. ...
Mix all ingredients together and bake at 350\u00b0 for 30 minutes. Halfway through baking, stir. ...
Mix all ingredients except popcorn and baking soda.Dissolve mixture over low heat.Boil for 5 minutes on medium.Remove from heat and add baking soda.Stir and pour over popcorn, coating the corn.Bake ...
I use a very heavy stainless steel skillet to prepare this dish. Prepare ingredients by cutting the meat into cubes, and cutting the onions and peppers into strips. Preheat skillet to a hot surface ...
Mix. Pour into 8-inch greased pan.Bake at 400\u00b0 for 30 to 40 minutes. ...
Melt the oleo; add the raw rice.Add the remaining ingredients.Bake in a covered casserole at 350\u00b0 for 1 hour, 15 minutes. ...
Mix well and shape in balls.Roll in crushed corn frosted flakes.Put on cookie sheet at 375\u00b0 for 15 minutes or until brown. ...