Corn Fritters - cooking recipe

Ingredients

vegetable shortening (for deep frying)
2 Tbsp. salad oil
2 eggs, beaten
1 c. flour
2 tsp. baking powder
1 tsp. sugar
1/4 tsp. onion powder
1/4 tsp. salt
1 Tbsp. minced parsley

Preparation

Heat shortening in deep kettle to 375\u00b0.
Add oil to eggs. Combine flour, baking powder, sugar, onion powder and salt.
Stir into egg mixture with parsley and corn.
Drop spoonfuls into hot fat.
Fry 2 to 3 minutes, turning to brown evenly.
Drain on paper towels.