Brown Rice - cooking recipe

Ingredients

1 c. parboiled long grain brown rice
2 3/4 c. hot water
1 Tbsp. margarine or butter (optional)
1 tsp. salt

Preparation

Combine all
ingredients in a 3 quart casserole; cover. Microwave on High
5
minutes.
Reduce power to Medium; microwave until liquid is
absorbed
and
rice
is tender, 25 to 35 minutes. Fluff with fork before serving.