Cheesy Corn Bake - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs, slightly beaten
1 can cream-style corn
1 can whole corn (don't drain)
1 pkg. Jiffy corn muffin mix
8 oz. sour cream

Preparation

Mix and pour into buttered 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes. Top with shredded Cheddar cheese and return to oven until melted.