Corn Mazatlan - cooking recipe

Ingredients

1 (17 oz.) can whole kernel golden sweet corn
1 small (3 oz.) pkg. cream cheese
1 small can green chiles, diced
1/4 c. green onion with tops, sliced
1/4 c. red pepper, chopped

Preparation

Drain corn, reserving 3 tablespoons liquid.
Combine reserved liquid and cream cheese in saucepan.
Heat and blend until smooth. Stir in remaining ingredients.
Cook for 15 minutes over low heat.
Makes 4 to 6 servings.