Spoon Bread Or Corn Pudding - cooking recipe

Ingredients

1/4 c. butter, melted
2 slightly beaten eggs
1 (8 oz.) can creamed corn
1 (8 oz.) pkg. sour cream
1 (8 oz.) can whole corn, drained
1 (8 oz.) box corn muffin mix

Preparation

Stir all ingredients together and pour into a greased 1 1/2-quart baking dish.
Bake at 350\u00b0 for 45 to 60 minutes.