Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
3 eggs, beaten
3 Tbsp. melted butter
3 Tbsp. flour
3 Tbsp. sugar
2 tsp. vanilla
1 1/4 c. milk
salt, pepper and nutmeg to taste

Preparation

Spray dish with Pam; add corn mixture. Bake in water bath at 350\u00b0 for 1 hour.