Heat the oil in a pan, add the onion and carrots, then fry for 5 minutes until lightly coloured.Stir in the rice and lentils, cook for 1 more minute, add the korma paste and 900 ml water, then bring ...
Boil chicken in water until fully cooked, shred up and set aside.Combine soups and water as directed on cans, bring to a heavy boil.In a bowl, prepare dumpling mixture combining bisquick and milk as ...
Combine 2 teaspoons sugar, chipotle and ancho powders and salt (to taste) in a shallow dish.Add shrimp to spice mixture; toss well to coat; set aside.Heat 1 tablespoon oil in a large nonstick skille ...
Heat a large pot over medium heat.Add bacon(ham), onions, green pepper and cook for 3 minutes.Add garlic and cook for 2 minutes longer.Add remaining ingredient, except rice and bring to a boil.Stir ...
In bowl combine flour, baking powder, salt, cumin and garam marsala.In small bowl whisk milk, egg and butter.Pour the milk mix over the flour mix; combine quickly to form a lump-free batter.Fold in ...
Pour rice into saucepan, amount will vary depending on how many you are serving.Fill the saucepan with water, covering the rice completely.The water should be over the rice up to the first knuckle o ...
Preheat oven to 350\u00b0F degrees.Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.Add mayonnaise and coat chicken well.Crush corn flakes (not too fine) and p ...
Preheat oven to 400\u00b0. Coat a 2-quart baking dish with nonstick cooking spray.Layer the crushed tortilla chips in the bottom of the baking dish.In a bowl, beat the eggs until foamy; fold in the ...
Soak basmati rice in water to cover for 30 minutes. Drain.While rice is soaking, heat oil in large skillet on medium heat. Add onion and salt, and saute for 10 minutes or until brown and crisp.Prehe ...
Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to ...