Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn
2 c. brown sugar
1/2 c. light corn syrup
2 sticks oleo or butter
1/4 tsp. cream of tartar
pinch of salt

Preparation

Boil five minutes; remove from heat and add 1/2 teaspoon of baking soda.
Beat down.
Pour over popcorn that is on a sprayed large cookie sheet.
Bake in 200\u00b0 oven for 1 hour.
Store in plastic bags or Tupperware dish.