Combine cornmeal, salt and baking powder; mix well.Stir in remaining ingredients, except cheese.Pour half the batter into a hot greased 10 1/2-inch cast-iron skillet.Sprinkle evenly with half the ch ...
Peel corn and remove corn from cob.Place corn in blender. Add raw eggs and oil; stir until smooth.Separately brown hamburger.Add onion; drain any liquid from the meat.Season to taste with salt and p ...
Shred chicken and set aside.Chill stock overnight.Scope off fat.Heat remaining stock, broth, soup and chicken.Break uncooked noodles and add to mixture.Add parsley and basil.Cook 15 to 20 minutes un ...
Mix all together.Pour into baking dish; dot with butter. Bake at 350\u00b0 until set, approximately 45 minutes. ...
Melt butter.Stir in flour.Add milk gradually.Then add corn, salt, pepper and sugar.Let come to boiling point.Set off heat and cool.Beat eggs well.Beat into corn mixture.Bake in 350\u00b0 oven for 30 ...
Cook first 4 ingredients (according to cornmeal package directions) until smooth and very thick.Remove from heat and quickly stir in egg and 1 tablespoon butter or oleo.Lightly moisten cookie sheet ...
Cut bacon into 1 inch lengths and put into soup kettle.Add onion and cook until onion is soft and bacon done.Add potatoes, corn and water.Cook until potatoes are tender.Add margarine, milk and seaso ...
Put all ingredients in crock-pot (no need to thaw corn).Stir occasionally while cooking.Needs about 2 to 2 1/2 hours in crock-pot.Spray sides of crock-pot with Pam to prevent sticking. ...
Mix all ingredients together; pour into a casserole.Place casserole in a pan of hot water and bake at 350\u00b0 for 1 hour. ...