Amish Chicken Corn Soup - cooking recipe

Ingredients

1 (4 lb.) chicken
2 tsp. salt
1/4 tsp. saffron
2 c. fresh corn
2 c. Noodles (recipe follows for noodles)
1 tsp. chopped parsley
1/8 tsp. black pepper
2 chopped hard-boiled eggs

Preparation

Cook chicken in slow cooker or crock-pot until tender. Remove meat from bone and shred. Cut corn off from a half dozen large ears of fresh corn. Make Noodles. Cook corn and Noodles in chicken broth. If you need more broth, add a can of chicken broth. Add chicken, parsley and hard-boiled eggs.