Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. flour
3 Tbsp. melted oleo
1/3 c. sugar
1 c. milk
1 tsp. vanilla
1/2 tsp. salt
1 (16 oz.) can corn, drained

Preparation

Melt oleo. Beat eggs and mix all ingredients together. Place in well-greased casserole dish and bake at 350\u00b0 for 35 to 40 minutes.