Corn Pudding - cooking recipe

Ingredients

3 eggs (yolks separated)
2 Tbsp. sugar
1 tsp. cornstarch
1 can creamed corn
1/2 c. milk

Preparation

Beat together egg yolks, sugar and cornstarch.
Add corn and milk.
Beat egg whites until stiff and fold into mixture.
Pour mixture into a buttered casserole dish and dot top with butter. Bake at 350\u00b0 for 45 to 60 minutes.
Serve hot or cold.