Mom Mom'S Rice Lasagne - cooking recipe

Ingredients

5 c. cooked rice
1 egg
1 lb. Ricotta cheese
1/2 lb. shredded Mozzarella cheese
3 oz. Parmesan cheese
1 qt. spaghetti sauce
salt and pepper to taste

Preparation

Beat egg. Combine with Ricotta and season to taste with salt and pepper.
Cover bottom of casserole dish with sauce. Add a layer of rice. Add a layer of Ricotta.
Add sauce and a layer of Mozzarella and some Parmesan. Repeat until all ingredients are used.
Put sauce on top and sprinkle with Parmesan. Bake at 350\u00b0 for 20 minutes or until bubbly.