Glorified Rice - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple tidbits
1 c. Minute rice
3/4 tsp. salt
6 maraschino cherries, diced
1 c. miniature marshmallows
2 c. whipped topping

Preparation

Drain pineapple, reserving syrup.
Add water to make 1 1/4 cups liquid.
In a medium saucepan over high heat, bring to a boil.
Stir in rice and salt.
Reduce heat and simmer for 5 minutes.
Add pineapple and cherries.
Chill thoroughly.
Fold in marshmallows and whipped topping.
Makes 8 servings.