Corn Pudding - cooking recipe

Ingredients

2 c. corn (white)
3 eggs
1 tsp. salt
1/2 tsp. white pepper
1/4 c. plain flour
2 c. light cream
2 Tbsp. melted butter

Preparation

Beat eggs; add to corn.
Add salt, pepper, flour, cream and butter.
Grease 2-quart casserole.
Pour in mixture.
Bake at 325\u00b0 for 1 hour.