Corn Pudding - cooking recipe

Ingredients

1 can of whole kernel corn
1 can of cream-style corn
1 pkg Jiffy muffin mix
1 (8 oz.) pkg. sour cream or low-fat yogurt
1 large egg
1 small can chopped chilies (optional)

Preparation

Mix all ingredients.
Spray glass cooking dish with vegetable spray and pour in dish.
Bake 1 hour at 350\u00b0.