Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 tsp. salt
2 sticks butter
6 qt. popped corn
1/2 c. corn syrup
1 tsp. butter flavoring
1 tsp. baking soda
1 c. nuts

Preparation

Boil brown sugar, butter, syrup, and salt 5 minutes. Remove from heat; add baking soda and butter flavoring. Pour and stir over popcorn and nuts. Place in 200\u00b0 oven for 1 hour. Remove and cool completely. Store in covered container to keep crisp.